Breads 7 Pastries 8 Wholemeal loaf 2.99 2.69 High fibre loaf. Baked with fine wholemeal flour to give a soft texture. consu 0.01 Tiger white loaf 2.75 2.48 Tiger bloomer. Baked for a soft inside, with its distinctive savoury crackled crust. consu 0.01 Butter Croissant 1.20 1.08 Flaky all butter pastry, layered for a light and golden croissant. consu 0.01 Apple Pie 12.00 10.8 Shortcrust pastry with a Bramley apple filling. consu 0.01 Cherry Pie 14.00 12.6 Shortcrust pastry with a Morello cherry filling. consu 0.01 Sourdough Loaf 3.50 3.15 Artisan sourdough bread with a crisp crust and soft interior. consu 0.01 Multigrain Bread 3.25 2.93 Hearty multigrain loaf with seeds and grains for extra nutrition. consu 0.01 Rye Bread 4.00 3.60 Dense and dark, made with rye flour, perfect for sandwiches. consu 0.01 Cinnamon Roll 1.75 1.57 Soft dough with a buttery cinnamon filling, topped with cream cheese icing. consu 0.01 Pain au Chocolat 1.50 1.35 Rich buttery pastry with a dark chocolate center. consu 0.01 Blueberry Muffin 1.80 1.62 Moist and fluffy muffins bursting with blueberries. consu 0.01 Bagel 1.25 1.13 Chewy and dense bagel, perfect for sandwiches or with cream cheese. consu 0.01 Cheese Croissant 1.65 1.49 Flaky croissant filled with creamy cheese, a savory twist on a classic. consu 0.01 Pecan Pie 15.00 13.50 Sweet pie filled with pecans, with a rich, buttery filling and flaky saltt. consu 0.01